Canteen Menus and Prices

Week 1 (All meals can be made DF/GF. Just come let the kitchen know)
	Monday	Tuesday	Wednesday	Thursday	Friday
Main	Chicken curry, onion bhajis, rice and naan	Honey mustard pork leg, crispy potatoes, peas	Sesame and soy crusted blackened chicken, rice, soy cabbage	Fennel pork belly, potato and butternut squash gratin, peas	Scampi, sausages and Southern fried chicken and chips and beans
Veggie	Spiced chickpea curry, onion bhaji, rice and naan	Honey mustard cauliflower, crispy potatoes, peas	Sesame and soy crusted blackened vegan fillets, rice, soy cabbage	Fennel king oyster mushrooms, potato and butternut squash gratin	Spring rolls, chips and beans
Vegan	Spiced chickpea curry, onion bhaji, rice	Mustard glazed cauliflower, crispy potatoes, peas	Sesame and soy crusted blackened vegan fillets, rice, soy cabbage	Fennel king oyster mushroom, vegan potato and butternut squash gratin	Spring rolls, chips and beans
Pudding	Apple crumble	Chocolate brownie	Sticky toffee pudding	Treacle tart	Pastries

Week 2
	Monday	Tuesday	Wednesday	Thursday	Friday
Main	Smoked bacon and chorizo mac and cheese, green beans, garlic bread	Chicken and leek pie, crispy new potatoes, green beans	Sausage and mash with onion gravy and peas	Chicken fricassee, crispy parmentier potatoes and peppernata	Scampi, sausages and Southern fried chicken and chips and beans
Veggie	Smoked cheese and smoked ‘meat’ mac and cheese, green beans, garlic bread	‘Chicken’, leek and onion pie, crispy new potatoes, green beans	Vegetarian sausages and mash with onion gravy and peas	Spiced cauliflower fricassee, crispy parmentier potatoes and peppernata	Spring rolls, chips, beans
Vegan	Vegan Smoked cheese and tomato mac and cheese, green beans, garlic bread	‘Chicken’ Leek and onion pie, crispy new potatoes and green beans	Vegan sausages and mash with onion gravy and peas	Spiced cauliflower fricassee, crispy parmentier potatoes and peppernata	Spring rolls, chips, beans
Pudding	Apple crumble	Chocolate brownie	Sticky toffee pudding	Treacle tart	Pastries

Week 3
	Monday	Tuesday	Wednesday	Thursday	Friday
Main	Chilli con carne, rice, nachos and sour cream	Slow cooked chicken stew, dumplings and fondant potato	Pulled pork and pea pie, mash potato and cabbage	Lasagne, garlic bread and green beans	Scampi, sausages and Southern fried chicken and chips and beans
Veggie	Chunky ‘Meat’ Chilli con carne, rice, nachos and sour cream	Slow cooked celeriac steak, dumplings and fondant potatoes	Roasted veg pie, mash potato and cabbage	‘Mince’ lasagne, garlic bread and green beans	Spring rolls, chips, beans
Vegan	Chunky ‘Meat’ Chilli con carne, rice, nachos	Slow cooked celeriac steak, dumplings and fondant potatoes	Roasted veg pie, mash potato and cabbage	‘Mince’ lasagne, garlic bread and green beans	Spring rolls, chips, beans
Pudding	Apple crumble	Chocolate brownie	Sticky toffee pudding	Treacle tart	Pastries

Pasta Bar

Monday

Pesto chicken

Tuesday

Meatball marinara

Wednesday

Sausage meatballs

Thursday

Creamy bacon

Friday

Chef’s choice

Available daily – Homemade Italian tomato sauce and locally produced mature cheddar cheese

Snack Bar

(Available morning break and lunch)

BBQ Chicken wrap

Sweet and sour chicken pots

Mozzarella and ham ciabatta

Sausage rolls

Chicago town Pizza

Four cheese or loaded pepperoni or Vegan Pizza

Chinese rice pots

Moroccan chicken flatbread

Bombay potato tarts

Pepperoni and mozzarella ciabatta

Salted butter baked pretzels

Available Daily

Baked potato

Filling available - Dorset mature cheddar cheese, tuna mayonnaise, baked beans, coleslaw

Boxed salads

Sun-dried tomato, basil & mozzarella, Caesar salad, fruit

Sandwiches and baguettes

Various fillings include: BLT, cheese and cucumber, tuna mayo, ham salad, egg Mayo