Canteen Menus and Prices

Week 1 (All meals can be made DF/GF. Just come let the kitchen know)
	Monday	Tuesday	Wednesday	Thursday	Friday
Main	Honey and soy glazed chicken, potato salad and dressed watercress	Teriyaki pork, noodles and sweet peas	Buttermilk ranch chicken topped with bacon and mozzarella, crispy new potatoes	Beef mince tacos with guacamole and tomato salsa	Crispy chicken or sausages and chips
Veggie	Honey and soy glazed halloumi, potato salad and dressed watercress	Teriyaki Quorn, noodles, charred sweet peas	Buttermilk ranch grilled peppers, mozzarella and crispy new potatoes	Mixed bean tacos with guacamole and tomato salsa	Spring rolls and chips
Vegan	Soy glazed tofu vegan potato salad and dressed watercress	Teriyaki Quorn, noodles and charred sweet peas	Grilled pepper salad with crispy new potatoes	Mixed bean tacos with guacamole and tomato salsa	Spring rolls and chips
Pudding	Eton mess	Chocolate brownies	strawberry cheesecake	Lemon tart	Pastries

Week 2
	Monday	Tuesday	Wednesday	Thursday	Friday
Main	Smoked bacon and chorizo mac and cheese with garlic bread	Sweet and sour pork, egg fried rice and prawn crackers	Sweet chilli chicken burger and wedges	Jumbo hotdog topped with chilli con crane and sour cream	Crispy chicken or sausages with chips
Veggie	Spring onion and tomato mac and cheese with garlic bread	Sweet and sour Quorn bites with rice and 'prawn' crackers	Sweet chilli veggie burger and wedges	Quorn hotdog with mixed bean chilli con crane and sour cream	Spring rolls and chips
Vegan	Spring onion and tomato mac and cheese with garlic bread	Sweet and sour Quorn bites with rice and 'prawn' crackers	Sweet chilli bean burger with wedges	Quorn hotdog topped with mixed bean chilli con crane	Spring rolls and chips
Pudding	Eton mess	Chocolate brownies	Strawberry cheesecake	Lemon tart	Pastries

Week 3
	Monday	Tuesday	Wednesday	Thursday	Friday
Main	Chicken and chorizo jambalaya	South American pulled pork tacos	Chicken souvlaki, pickles salad and tzatziki	Smoked bacon and garlic carbonara bake with garlic bread and peas	Crispy chicken or sausages and chips
Veggie	Mixed bean jambalaya	South American Quorn tacos	Roasted halloumi souvlaki, pickled salad and tzatziki	Smoked cheddar and garlic carbonara bake with garlic bread and peas	Spring rolls and chips
Vegan	Mixed bean Jambalaya	South American Quorn tacos	Roasted veg souvlaki, pickled salad and chilli sauce	Tomato and smoked paprika pasta bake and peas	Spring rolls and chips
Pudding	Eton mess	Chocolate brownies	Strawberry cheesecake	Lemon tart	Pastries

Pasta Bar

Monday

Bolognese

Tuesday

Meatball marinara

Wednesday

Sausage Ragu

Thursday

Creamy bacon

Friday

Chef’s choice

Available daily – Homemade Italian tomato sauce and locally produced mature cheddar cheese

Snack Bar

(Available morning break and lunch)

Peri peri chicken wraps

Cajun wedges

Mozzarella and ham ciabatta

Tomato and cheddar ciabatta

Chicago town Pizza

Four cheese

Pepperoni

Vegan Pizza

BBQ pulled pork bagels

Sweet chilli fried rice

Pepperoni and mozzarella ciabatta

Tomato and cheddar ciabatta

Available Daily

Baked potato

Filling available – Dorset mature cheddar cheese, tuna mayonnaise, baked beans, coleslaw

Boxed salads

Sun-dried tomato, basil & mozzarella, Caesar, Asian noodle and fruit salad

Sandwiches and baguettes

Various fillings include: Dorset ham and chutney, BLT and Mayo, Tuna and sweetcorn, Bhaji and mango chutney